Hearty Meals for Winter: Koshari

kosharirecipe

Koshari is one of my favorite comfort food, specially in the winter time. It’s a perfect #meatlessmonday dish, meatless but full of flavors and textured dish.

Ingredients:

For the Rice

  • 2 cups of brown rice
  • 1 cup of green lentils
  • 1/4 cup of angel hair pasta / spaghettini
  • 1 cup of macaroni
  • 1/4 chopped large onion
  • salt to taste
  • 2 tablespoons of  sunflower oil

For lightly caramelized onions

  • 3/4 chopped large onion for the lightly caramelized onions
  •  High heat oil as needed

For the sauce

  • 500 gr tomato puree
  • half fresh red chili pepper
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/4 liter of water
  • 2 tablespoons of  sunflower oil
  • salt to taste

Please see how to make koshari down below.

 

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How’s your January going?

We’re in the new year and January is almost done. Instead of making a resolution and forced to face a bunch of failures at the end of the year, I opted to start planning my life better and  journaling all my process. Despite the hype of bullet journaling I actually love doing “my type” of  #bujo because instead of just writing down mundane stuff, I get to doodle, scrap booking, planing, and review my days at the same time. It’s more therapeutic relaxing rather than a boring thing to do.

So yes my journalling journey that started in January is going great so far, how about your January?

Vegan Drink Mix: Ginger Peppermint Hot Chocolate

Hot chocolate, warm blanket and a good book is a great way to spend your cold winter evening.

My favorite hot chocolate mix is: Ginger, Peppermint and Marshmallow.

Ingredients:

  • one cup of almond milk
  • 75 gr rice milk chocolate
  •  peeled  fresh ginger
  • a table spoon of organic cocoa powder
  • brown sugar (to taste)
  • vegan marshmallow
  • peppermint candy-cane

See how to make the hot choco and other drinks down below.